CRITERIA CONSIDERED IN THE EVALUATION OF PHOTOS

 

A – Color temperature

B – Composition

C – Equilibrium

D – Exposure

E – Good taste

F – Originality

G – Post-production

H – Sharpness

I – Synergy with the theme

J – Visual impact

 

SCORING

 

Each item has weight one, so the photos analyzed will receive notes from 0 (ZERO) to 10 (TEN), 1 (ONE) point per item